HALAL ARCHIVES

MALAYSIAN STANDARD MS 1500:2009

Author
kislam1
Date
2015-07-20 15:45
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1459

HALAL FOOD - PRODUCTION,


PREPARATION, HANDLING AND STORAGE - GENERAL GUIDELINES(SECOND REVISION)


Descriptors: food , halal requirements, packaging, labelling, handling, storage, certification, slaughtering, stunning, najs


ⓒ Copyright 2009 DEPARTMENT OF STANDARDS MALAYSIA MS

Attachment : ms.1500.2009.pdf